![[Currently hugely popular in Japan!] The original Nakgopse seafood hot pot course, originating in Busan, was the first to be introduced in Osaka.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/n4ljaz6g/73738622/vin9_w435h435.jpg)
[Currently hugely popular in Japan!] The original Nakgopse seafood hot pot course, originating in Busan, was the first to be introduced in Osaka.
3680 yen(税込)
- 6品
- 2名～
A hot topic! Nakgopse, which has recently arrived in Japan and is rapidly gaining popularity, is a popular hot pot dish among young Koreans, made by stir-frying and simmering nakji (long-legged octopus), gopchang (beef intestines), and saeu (shrimp) in a gochujang and Korean chili sauce! ★Serve it over rice with Korean seaweed♪.All-you-can-drink for an additional 1480 yen.You can also get a premium all-you-can-drink option for an additional ¥1980!
コースメニュー
◆ Appetizer: Assorted Kimchi and Namul
◆Vegetable pancake
◆ Yannyom chicken
◆Main course: Nakkopse
◆Rice and seaweed set OR Sari noodles OR Bokkeumbap
◆Dessert: Today's ice cream
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/03/24 更新
